Tom has been brewing beer for over twenty years, besides an outstanding Oktoberfest, Tom experiments with Barley Wines, Christmas Ales, IPAs, and fruit-infused Chocolate Stouts. Tom has also recently begun experimenting with Kombucha.

Check out Tom’s blog: Withered Dewlap (http://withereddewlap.com/); which holds his musings and experiments in homebrewing. Please take a look if you’re interested in this sort of thing…or if you’ve sipped my beer and liked it!